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Zeolite in crops and agriculture

Natural solutions to improve agricultural performance and soil quality.

Why use zeolite in agriculture?


Natural zeolites are nature’s own slow release fertilizers. Zeolites hold plant nutrients (such as potassium, calcium, magnesium and nitrogen in the form of ammonium) within the zeolite structure and release them on demand by a process of ion exchange.
Zeolites also hold water in their porous structure which means that plants always have a reservoir of water and nutrients readily available in the soil. The combination of these effects reduces water and fertilizer consumption because less water is lost due to filtration and evaporation and less fertilizers are lost due to leaching.

Main benefits


The use of zeolite in agriculture and horticulture is growing as the benefits of its application in soil become better understood.
Slow and controlled release of nutrients
Greater water retention in the soil
Reduced consumption of water and fertilizers
Lower environmental impact
Healthier plants and higher yields

How is zeolite used?


Zeolites can be used to modify poor quality soils, or as an additive in substrate mixtures, or they can be used in pure form as a cultivation medium.
  • Improvement of low-quality soils
  • Additive in substrate mixtures
  • Growing medium in pure form
  • Carrier for slow-release fertilizers
  • Carrier for herbicides, pesticides, or beneficial microorganisms

Common applications


Agriculture

  • Agriculture
  • Organic agricultural production
  • Slow-release fertilizers and intensive olive cultivation

Horticulture

  • Commercial vegetable production
  • Cultivation of flowers and ornamental plants
  • Bonsai and cacti

Green spaces

  • Golf courses
  • Sports fields

Sustainability and research


With increasing restrictions on the use of agrochemicals, zeolites offer an ecological alternative way forward for the modern farmer concerned about the effects of intensive cultivation on the environment.

The use of zeolite in agriculture and horticulture continues to be the subject of research and development. You can explore studies and advancements in our R+D section.

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